Informational Links

How to try sushi for the first time Hanaya Yohei Body sushi History of sushi Sushi Cookbook The Sushi Chronicles How many calories are in sushi? The Sushi FAQ – (the alt.food.sushi Usenet group FAQ) at SushiFAQ.com Sushi Links – sushi resource site World-Wide Sushi Restaurant Reference Brown rice sushi The Sushi Otaku Blog ‚ÄúDocumentaryContinue reading “Informational Links”

Ingredients

Sushi rice. Sushi is made with white, short-grained, Japanese rice mixed with a dressing made of rice vinegar, sugar, salt, konbu, and sake.It is cooled to body temperature before being used. In some fusion cuisine restaurants, short grain brown rice and wild rice are also used. Sushi rice (sushi-meshi) is prepared with short-grain Japonica rice,whichContinue reading “Ingredients”