Author Archives: BountiBowl LLC

How to try sushi for the first time Hanaya Yohei Body sushi History of sushi Sushi Cookbook The Sushi Chronicles How many calories are in sushi? The Sushi FAQ – (the alt.food.sushi Usenet group FAQ) at SushiFAQ.com Sushi Links – sushi resource site World-Wide Sushi Restaurant Reference Brown rice sushi The Sushi Otaku Blog “DocumentaryContinue reading “Informational Links”

In Japan, and increasingly abroad, conveyor belt sushi/sushi train (kaiten zushi) restaurants are a popular way to eat sushi. At these restaurants, the sushi is served on color-coded plates, each color denoting the cost of that piece of sushi. After finishing, the bill is tallied by counting how many plates of each color have beenContinue reading “Presentation”

Sushi rice. Sushi is made with white, short-grained, Japanese rice mixed with a dressing made of rice vinegar, sugar, salt, konbu, and sake.It is cooled to body temperature before being used. In some fusion cuisine restaurants, short grain brown rice and wild rice are also used. Sushi rice (sushi-meshi) is prepared with short-grain Japonica rice,whichContinue reading “Ingredients”

The common ingredient in all the different kinds of sushi is sushi rice. Variety arises in the choice of the fillings and toppings, the other condiments, and in the manner they are put together. The same ingredients may be assembled in various different ways: Nigirizushi (hand-formed sushi). Arguably the most typical form of sushi inContinue reading “Types of Sushi”

In Japanese cuisine, sushi is a food made of vinegared rice combined with a topping or filling of fish, seafood, vegetables, or egg. The topping may be raw, cooked, or marinated; and may be served scattered in a bowl of rice, rolled in nori, laid onto hand-formed clumps of rice, or stuffed in small pouchesContinue reading “Enjoying Sushi”